Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup whole milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease with butter.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the melted butter, whole milk, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and gently fold until just combined; be careful not to overmix.
- For the streusel topping, mix together flour, brown sugar, and cinnamon, then cut in the cold butter until crumbly.
- Scoop the batter into the muffin tin, filling each cup about two-thirds full.
- Sprinkle the streusel topping generously over the batter.
- Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean and the tops are golden brown.
- Allow the muffins to cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.
Notes
Try using high-quality vanilla extract and organic ingredients for the best flavor. You can substitute whole milk with almond or oat milk for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Baked Goods
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg