Pajeon

There’s something magical about the moment crisp batter hits a hot skillet, releasing mouthwatering aromas that pull you into the kitchen. As the sizzling sounds fill the air, you can’t help but anticipate the delicious crunch of a perfectly fried pajeon. This classic Korean savory pancake, bursting with fragrant green onions, is not only a treat for the senses but also a simple dish that promises satisfaction. Whether served as a delightful starter or a comforting snack, each bite delivers a blend of crispy texture and soft, tender interior that’s bound to impress.

What makes this recipe shine

This recipe stands out for its remarkable balance of flavors, simplicity, and versatility. The gentle saltiness of the batter complements the fresh bite of the green onions beautifully, creating a dish that feels satisfying without being overwhelming. With just a handful of ingredients, you can whip this up in no time, making it a keeper for any day of the week. As one enthusiastic home cook put it, “It’s the perfect blend of crispy and chewy—I could eat it every day!”

How this dish comes together

Creating this delicious pajeon is a straightforward process that anyone can tackle. First, you’ll combine basic ingredients to form a smooth batter. Then, stir in chopped green onions for that signature flavor punch. The beauty of this dish lies in its cooking technique: achieving the right heat and oil ratio is key. You’ll know the pan is ready when the oil shimmers invitingly. From there, it’s simply a matter of cooking, flipping, and serving. Let’s dive into the specifics.

What you’ll need

Gather your ingredients for a delicious pajeon:

• 1 cup all-purpose flour
• 1 cup water
• 1/2 teaspoon salt
• 1 bunch green onions (scallions), chopped
• Vegetable oil for frying
• Soy sauce for dipping

For the best flavor, use fresh, good-quality green onions. If you want a gluten-free version, almond or coconut flour can work as substitutes, though they may alter the texture slightly.

How to cook it

1. In a bowl, mix the flour, water, and salt until you achieve a smooth batter.
2. Stir in the chopped green onions, ensuring they’re well-distributed throughout the mixture.
3. Heat a non-stick skillet over medium heat and add a drizzle of vegetable oil.
4. Once the oil is shimmering, pour half of the batter into the skillet, spreading it evenly.
5. Cook for 3-4 minutes, or until the bottom is golden brown and crisp. Then flip it carefully to cook for another 2-3 minutes on the other side.
6. Repeat the process with the remaining batter.
7. Serve hot with soy sauce for dipping.

Serving ideas

Pajeon is best enjoyed hot right off the skillet. Slice it into wedges and serve it on a beautiful platter for a stunning presentation. You can garnish it with a sprinkle of sesame seeds or some additional chopped green onions for an extra pop of color. For a complete meal, serve alongside a refreshing salad or pickled vegetables to balance the richness of the pancake.

How to store and reheat

If you have leftovers (which is rare, but possible), let them cool completely before refrigerating in an airtight container. They’ll stay fresh for up to two days. When you’re ready to enjoy again, reheat them in a skillet over medium heat with a touch more oil, which will help restore their crispness. Avoid the microwave, as it can make pajeon soggy.

Pro-level advice

1. Make sure your oil is hot enough before adding the batter; testing with a drop of batter can help determine this.
2. For variations, consider adding shrimp or vegetables to the batter for added flavor and texture.
3. Experiment with different dipping sauces—try a mix of soy sauce with a hint of vinegar or sesame oil for a flavorful twist.
4. Pay close attention while flipping the pancake; using a large spatula will help maintain its shape.
5. For a gluten-free option, explore using rice flour, which can provide a lighter, crispier texture.

Ways to customize it

Feel free to get creative with your pajeon! Incorporate additional ingredients like diced bell peppers, grated carrots, or even a touch of spicy kimchi to heat things up a notch. Seasoning the batter with a bit of gochugaru (Korean red pepper flakes) can also add a lovely warmth, while using other herbs or spices can give your pajeon an entirely different flavor profile. The sky’s the limit!

FAQ

How can I make this recipe vegan?

You can easily make a vegan version by replacing the water with a plant-based milk, such as almond or soy milk, and omitting any seafood additions.

Can I freeze pajeon?

Absolutely! Freeze the pancakes between layers of parchment paper in an airtight container. They can be reheated straight from frozen.

What should I do if my pajeon isn’t crispy enough?

Make sure the oil is hot enough before adding the batter, and try to avoid overcrowding the pan, which can reduce the heat needed to achieve that perfect crisp.

Korean Pajeon (Savory Pancake)

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Crispy and savory Korean pancake made with fresh green onions, perfect as a snack or appetizer.

• Total Time: 20 minutes
• Yield: 4 servings 1x

Ingredients

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• 1 cup all-purpose flour
• 1 cup water
• 1/2 teaspoon salt
• 1 bunch green onions (scallions), chopped
• Vegetable oil for frying
• Soy sauce for dipping

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Instructions

1. In a bowl, mix the flour, water, and salt until you achieve a smooth batter.
2. Stir in the chopped green onions, ensuring they’re well-distributed throughout the mixture.
3. Heat a non-stick skillet over medium heat and add a drizzle of vegetable oil.
4. Once the oil is shimmering, pour half of the batter into the skillet, spreading it evenly.
5. Cook for 3-4 minutes, or until the bottom is golden brown and crisp. Then flip it carefully to cook for another 2-3 minutes on the other side.
6. Repeat the process with the remaining batter.
7. Serve hot with soy sauce for dipping.

Notes

For a gluten-free version, consider using almond or coconut flour. Customize by adding shrimp or vegetables for varied flavors.

• Author: alison
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Korean
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 0g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 0mg