Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 1/2 teaspoon salt
- 1 bunch green onions (scallions), chopped
- Vegetable oil for frying
- Soy sauce for dipping
Instructions
- In a bowl, mix the flour, water, and salt until you achieve a smooth batter.
- Stir in the chopped green onions, ensuring they’re well-distributed throughout the mixture.
- Heat a non-stick skillet over medium heat and add a drizzle of vegetable oil.
- Once the oil is shimmering, pour half of the batter into the skillet, spreading it evenly.
- Cook for 3-4 minutes, or until the bottom is golden brown and crisp. Then flip it carefully to cook for another 2-3 minutes on the other side.
- Repeat the process with the remaining batter.
- Serve hot with soy sauce for dipping.
Notes
For a gluten-free version, consider using almond or coconut flour. Customize by adding shrimp or vegetables for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Korean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg