Ingredients
Scale
- 2 chicken breasts
- 1 cup shredded cheese
- 1 package cream cheese (8 oz)
- 1 packet Hidden Valley Ranch dressing mix
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the chicken breasts, making sure they fit snugly.
- In a bowl, mix together the cream cheese and Hidden Valley Ranch powder until smooth and well combined.
- Spread the cream cheese mixture generously over the chicken breasts, ensuring they are fully covered.
- Top everything off with an even layer of shredded cheese.
- Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.
- Serve warm and enjoy!
Notes
To enhance the dish, consider adding sautéed mushrooms or spinach. For a lighter version, use low-fat cream cheese or Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg