The moment you take a bite of these little gems, you know you’re in for a treat. The rich combination of creamy peanut butter, the crunch of crushed Oreos, and the sweet surprise of Reese’s peanut butter cups all enveloped in a silky chocolate coating creates a palate-pleasing experience that’s hard to resist. The aroma of melted chocolate wafts through the kitchen, pulling your loved ones closer, eager to taste your latest creation. You can almost hear the satisfied sighs as they take their first bite!
What makes this recipe shine
This delightful confection isn’t just about satisfying a sweet tooth; it’s a perfect celebration of textures and flavors. The crunch of the Oreo cookie pieces contrasts beautifully with the creamy peanut butter, while the chocolate ties everything together in a deliciously decadent hug. Plus, this recipe is incredibly simple, making it perfect for both novice cooks and kitchen pros alike. As one satisfied eater might say, “It’s like my favorite candy bar just got a delicious upgrade!”
How this dish comes together
Creating these indulgent bites is a quick and enjoyable process. You’ll start by crushing the Oreos, which can be done in a food processor or by hand for a more rustic approach. From there, you mix up a sticky, sweet batter that holds everything together beautifully. You’ll want to ensure the mixture is well combined and smooth before folding in those irresistible pieces of Reese’s. Once you’ve formed the mixture into delightful little balls and dipped them in melted chocolate, just sit back and wait for the chocolate to set—although I doubt you’ll be able to resist tasting them before that!
What you’ll need
To whip up these delicious treats, gather the following ingredients:
- 1 package Oreo cookies
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup Reese’s peanut butter cups, chopped
- 1 cup chocolate chips
When choosing your ingredients, opt for high-quality peanut butter—it can make a big difference in flavor. If you’re feeling adventurous, you can always test out a crunchy version for an extra bit of texture.
How to cook it
- Crush the Oreo cookies in a food processor or by hand until you have fine crumbs.
- In a mixing bowl, combine those crumbs with the peanut butter and powdered sugar. Mix until well combined and the mixture is smooth and somewhat sticky.
- Gently fold in the chopped Reese’s peanut butter cups, ensuring they’re distributed evenly throughout the mixture.
- Use your hands to form small balls from the mixture, about the size of a tablespoon, and place them on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips in short bursts of 30 seconds, stirring in between, until the chocolate is completely smooth and glossy.
- Dip each ball into the melted chocolate, using a fork to ensure it’s well coated, then return to the baking sheet.
- Refrigerate the baking sheet until the chocolate is set, about 30 minutes. Now it’s time to serve and enjoy these bites of bliss!

Serving ideas
Present these Oreo bites on a beautiful platter for an inviting display at your next gathering. Consider garnishing with some drizzled chocolate or crushed nuts for added visual appeal. They pair wonderfully with a cold glass of milk or a warm cup of coffee, making them an excellent addition to dessert tables or afternoon snack sessions.
Keeping leftovers fresh
Wondering what to do with any leftovers? These bites can be stored in an airtight container in the refrigerator for up to a week. If you want to indulge later on, you can also freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking!
Helpful cooking tips
- When melting chocolate, avoid overheating; it can become grainy if you’re not careful. Stir until smooth after each interval in the microwave.
- If the mixture feels too sticky to form into balls, chill it in the refrigerator for about 15 minutes to make shaping easier.
- For a unique flavor twist, try adding a pinch of sea salt to the chocolate before dipping, enhancing the overall taste profile.
Ways to customize it
Feel like getting creative? You can replace Oreos with other sandwich cookies for a different flavor base. Adding a bit of sprinkling cocoa powder or crushed nuts to the chocolate can create interesting layers of complexity. For a fun seasonal twist, consider adding a hint of cinnamon or peppermint extract for a festive flair.

FAQ
Can I make these ahead of time?
Absolutely! Prepare them a day or two in advance and store them in the fridge. They taste even better after a short rest!What if I don’t have peanut butter?
You can substitute it with any nut butter like almond or sun butter for a different flavor while keeping the texture intact.How should I store them?
Keep them in an airtight container in the fridge for one week, or freeze them for longer preservation. Just ensure to layer them with parchment to avoid sticking!
These Reese’s Oreo Bites are more than just a dessert; they’re a delicious journey that’s easy to replicate. Enjoy the process of creating these treats and the joy they’ll bring to your table!
Print
Reese’s Oreo Bites
Delicious bites combining creamy peanut butter, crunchy Oreos, and Reese’s, all coated in chocolate.
- Total Time: 30 minutes
- Yield: 20 servings 1x
Ingredients
- 1 package Oreo cookies
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup Reese’s peanut butter cups, chopped
- 1 cup chocolate chips
Instructions
- Crush the Oreo cookies in a food processor or by hand until you have fine crumbs.
- In a mixing bowl, combine the crumbs with the peanut butter and powdered sugar. Mix until well combined and the mixture is smooth and somewhat sticky.
- Gently fold in the chopped Reese’s peanut butter cups, ensuring they’re distributed evenly throughout the mixture.
- Use your hands to form small balls from the mixture, about the size of a tablespoon, and place them on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips in short bursts of 30 seconds, stirring in between, until the chocolate is completely smooth and glossy.
- Dip each ball into the melted chocolate, using a fork to ensure it’s well coated, then return to the baking sheet.
- Refrigerate the baking sheet until the chocolate is set, about 30 minutes.
Notes
For high-quality flavor, opt for smooth peanut butter and consider adding a pinch of sea salt to the chocolate before dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg



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