Ingredients
Scale
- 1 package Oreo cookies
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup Reese’s peanut butter cups, chopped
- 1 cup chocolate chips
Instructions
- Crush the Oreo cookies in a food processor or by hand until you have fine crumbs.
- In a mixing bowl, combine the crumbs with the peanut butter and powdered sugar. Mix until well combined and the mixture is smooth and somewhat sticky.
- Gently fold in the chopped Reese’s peanut butter cups, ensuring they’re distributed evenly throughout the mixture.
- Use your hands to form small balls from the mixture, about the size of a tablespoon, and place them on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips in short bursts of 30 seconds, stirring in between, until the chocolate is completely smooth and glossy.
- Dip each ball into the melted chocolate, using a fork to ensure it’s well coated, then return to the baking sheet.
- Refrigerate the baking sheet until the chocolate is set, about 30 minutes.
Notes
For high-quality flavor, opt for smooth peanut butter and consider adding a pinch of sea salt to the chocolate before dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg